Review on a restaurant

Restaurant: Star Cafe Seafood Restaurant

I think this restaurant is a great restaurant to go for a meal or lunch because there are so many different types of Chinese cuisine and food to choose from to fill that stomach of yours. This is a restaurant to go to if you want to experience Chinese cuisine which I think is an amazing cuisine to try. There are many mains and desserts to choose from. The service is quite fast. Also the people here are kind, so if you need anything, they'll assist you. The price is alright, a little expensive but still I think its worth it. Rating: 4/5 star.

Address (the one I always go to): 

Unit 9-11, 345 Chapel Road, Dannemora, Auckland, New Zealand

Phone Number: 09 2711698

The entrance

The tables

 

Food Poem

The smashed , sweetened volcano, burst in half,
Blooming sparkly, dewy, natural berries,
Compelling you to dig into this frosting paradise.


Strong, sugar coated scent,
filling the air with divine sweetness and freshness,
Dragging you to dip into this heavenly world. 

The crunchy, sweetened cocoa cracking between your  teeth,
Frosted, snowflake, sour berries accompanying your juicy feast,
Candied ice glacier , snowing on your tongue, exploding icicles
to complete this luscious dream.

Created by Chenxi and Jessica

How to make a banana filled pastry

You will need:

Ingredients: 2 sheets of flaky puff pastry

           Egg (Any size)

              2 bananas                       

           Icing sugar 

Equipments: Knife 

              Sieve (Any size, preferably a small one)

              Paint brush used for cooking (make sure it's CLEAN!) 

           Baking tray

           Cooking/baking paper

Method:

1. Cut both of your flaky puff pastry into 4 squares (8 squares in total). TIP: Cut the pastry vertically (so there will be 2 halves), then cut horizontally and that should give you 4 squares. (Use your knife for any
2. Peel the banana (both bananas) skins off. 
3. Cut the bananas in half, horizontally. 
4. Now, cut the bananas in half, vertically. So in total you should have 4 slices of bananas.  
5. Place the 1 banana either in one corner or in the middle of the 1 squared pastry. (1 banana for 1 pastry).
6. Roll the pastry forwards until they join together (full roll with the banana inside).
7. Crack 1 egg and place it in a small bowl. 
8. Using your paintbrush, paint the top of the pastry with the egg mixture, don't put too much! Otherwise that part will BURN!
9. Rip a sheet of cooking paper and place it on your baking tray. Make sure the cooking paper fills the tray. 
10. Place all of the banana filled pastry onto the cooking paper. 
11. Heat the oven at 160C and at fan baked
12. Place your baking tray (along with the banana filled pastry) into the oven.
13. Time it at around 10-15mins.
14. When finished, pour icing sugar into the sieve and shake it onto the banana filled pastry.

Now you have a delicious dessert to enjoy! DELISH!         

          

How to make Hot Chocolate or Milo (my way)

You will need

Ingredients: Hot chocolate or milo powder
              Hot water
              Milk
              Optional: Marshmallows (2 or 3)                    Servings: 1
       
Equipments: Cup/Mug          
              Teaspoon

Method:

1. Take all your ingredients and equipments.

2. Scoop 2 teaspoons of hot chocolate/milo powder and place it in your cup/mug.

3. Fill your cup/mug with hot water about less than halfway. 

WARNING: HOT WATER!

4. Stir the mixture until all the powder is all mixed with the hot water. (Stir for about 20-30 seconds). 

5. Fill the cup/mug with milk about almost full. (About 3/4)

6. Stir the mixture until everything is all mixed (Stir for about 20-30 seconds).

Optional 7: Add marshmallows into your cup/mug. 

Now you have an enjoyable and delicious drink to have for breakfast. YUM!

 

              

Food!

Hi everyone, an addition to my blog, I'm now going to be adding posts about Food. There will be recipes, reviews on restaurants (including fast food) and maybe a review on my favorite restaurant (if I have one).

Hope you will enjoy and maybe make some food with one of the recipes or visit a restaurant and have a nice meal.

Thank you,
Jessica

LONG TIME NO POST! :3

Hi everyone! sorry I haven't been on for agessssss and not posting. i'm really busy but I've had some amazing times while not on my blog. PINCH AND A PUNCH FOR THE FIRST DAY OF THE MONTH! no give backsies! lol. I will be posting more of my adventures soon. So bye! and enjoy your day! See you soon

Thank you!

New Year!

Hello Everyone! HAPPY NEW YEAR! (even though its realllyyyyyyyyyyyyyy latteeeee!)It's been great to come back on my blog and see heaps and heaps of viewers. Last time I came here I only saw about 800 now I see 1,000! Thanks to you all for visiting! I appreciate it heaps!! I know its April now but since I haven't been on agessssssss I will start to try keeping you updated about my life. School's started in February and now its nearly finished for term 1. We will have a 2 week break and then back to school for term 2! So while I was gone for agessss, I had my birthday on January 2nd but a party on January 1st!!! SO HAPPYYYYY!!! I will tell you more details on another post! Also my dad's birthday happened on February 1st and we got him a nice cake to celebrate his birthday and my sister's birthday happened on 29 March!! YAY!! I'll tell you about it in another post! WOW got a lot of posting to do! But it will take me quite a long time to post everything I want to post because of allllllll my schoool homework!!!! ARGH!!! So this post is the day before my brother's birthday which is 11 April and I'll tell you about it on anotherr post!! At school, I have a best friend now!!! and a close friend!! (nearly best)!! My best friend is awesome!! Also her birthday is on the same day as my sister's! My close friend is amazing!!! They are both fun and awesome to be with. I should writing now as you have been reading this. Bye! Enjoy! I'll try to keep you updated! Make sure to comment if you like my blog! :)

                            Thanks for reading this post and commenting!

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