How to make a banana filled pastry

You will need:

Ingredients: 2 sheets of flaky puff pastry

           Egg (Any size)

              2 bananas                       

           Icing sugar 

Equipments: Knife 

              Sieve (Any size, preferably a small one)

              Paint brush used for cooking (make sure it's CLEAN!) 

           Baking tray

           Cooking/baking paper

Method:

1. Cut both of your flaky puff pastry into 4 squares (8 squares in total). TIP: Cut the pastry vertically (so there will be 2 halves), then cut horizontally and that should give you 4 squares. (Use your knife for any
2. Peel the banana (both bananas) skins off. 
3. Cut the bananas in half, horizontally. 
4. Now, cut the bananas in half, vertically. So in total you should have 4 slices of bananas.  
5. Place the 1 banana either in one corner or in the middle of the 1 squared pastry. (1 banana for 1 pastry).
6. Roll the pastry forwards until they join together (full roll with the banana inside).
7. Crack 1 egg and place it in a small bowl. 
8. Using your paintbrush, paint the top of the pastry with the egg mixture, don't put too much! Otherwise that part will BURN!
9. Rip a sheet of cooking paper and place it on your baking tray. Make sure the cooking paper fills the tray. 
10. Place all of the banana filled pastry onto the cooking paper. 
11. Heat the oven at 160C and at fan baked
12. Place your baking tray (along with the banana filled pastry) into the oven.
13. Time it at around 10-15mins.
14. When finished, pour icing sugar into the sieve and shake it onto the banana filled pastry.

Now you have a delicious dessert to enjoy! DELISH!